Ancient Greek – making pitta bread

Year 4 Robins are finishing their Ancient Greek topic this week and have been learning about typical foods that were eaten.

This morning, Robins all made pitta bread which they later enjoyed eating along with grapes, black and green olives, feta cheese, chick peas, figs, wholemeal pitta bread, peppers, cucumber (….and Greek dips!).

5 thoughts on “Ancient Greek – making pitta bread

  1. I really ejoyed making pitta bread and I sort of liked the black/green olives.But the best was the brown fruitsugar witch I can’t remember the name of.

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